La Crème specialises in the creation of bespoke gateaux, cakes and desserts to the trade and also to private customers across South Wales.
La Crème Patisserie is run by award winning patissier Sian Hindle.
La Crème Patisserie and Catering Co. Ltd 2014. All rights reserved.
Unit 6, Mardon Park, Baglan Energy Park, Port Talbot, Wales SA12 7AX.
Company Registration No. 5629921. VAT No. 9149302 30.
Website by NetBop Web Development