Award Winning Patisserie, Celebration
Cakes and Desserts for you, or your Business

La Crème specialises in the creation of bespoke gateaux, cakes and desserts to the trade and also to private customers across South Wales.

La Crème Patisserie is run by award winning patissier Sian Hindle.

Lemon Cake

  • Moist and soft lemon sponge cake with chips of lemon, coated in lemon frosting. Yellow crunchy sugar crumbs to the sides, decorated with a lemon curd drizzle and lemon meringue bulbs..

  • Allergens: Gluten from Wheat, Egg, Milk.

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Sub Total: £20.00