Award Winning Patisserie, Celebration
Cakes and Desserts for you, or your Business

La Crème specialises in the creation of bespoke gateaux, cakes and desserts to the trade and also to private customers across South Wales.

La Crème Patisserie is run by award winning patissier Sian Hindle.

Salted Caramel & Chocolate Fudge Cake

  • Two layers of chocolate fudge cake, sandwiched together with Salted Caramel Frosting. Coated in Salted Caramel Drizzle and decorated with slices of Mars Bar and Chocolate Sprinkles & Caramel Cubes.

  • Allergens : Wheat from Gluten, Egg, Milk, Soya.

* Personalised message add £4.00. Max 25 characters. We reserve the right to refuse potentially offensive messages. Please contact us in advance for more information.

Sub Total: £20.00