Award Winning Patisserie, Celebration
Cakes and Desserts for you, or your Business

La Crème specialises in the creation of bespoke gateaux, cakes and desserts to the trade and also to private customers across South Wales.

La Crème Patisserie is run by award winning patissier Sian Hindle.

Raspberry Coconut Cake

  • Moist and soft coconut flavour sponge cake layered with raspberry compote and pink raspberry frosting. Toasted pink coloured coconut to the sides, decorated with piped roses of frosting and sprinkled with crumbled Rose petals.

  • Allergens: Gluten from Wheat, Egg, Milk.

* Personalised message add £4.00. Max 25 characters. We reserve the right to refuse potentially offensive messages. Please contact us in advance for more information.

Sub Total: £20.00