Award Winning Patisserie, Celebration
Cakes and Desserts for you, or your Business

La Crème specialises in the creation of bespoke gateaux, cakes and desserts to the trade and also to private customers across South Wales.

La Crème Patisserie is run by award winning patissier Sian Hindle.

Red Velvet cake

  • Moist and soft red coloured chocolate sponge cake with vanilla cream cheese frosting. red velvet crumb to the sides. The top is decorated with a chocolate malteser. cocoa.

  • Allergens: Gluten from Wheat, Egg, Milk, Soya. Not suitable for Vegetarians.

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Sub Total: £20.00