Award Winning Patisserie, Celebration
Cakes and Desserts for you, or your Business

La Crème specialises in the creation of bespoke gateaux, cakes and desserts to the trade and also to private customers across South Wales.

La Crème Patisserie is run by award winning patissier Sian Hindle.

Salted Caramel Cheesecake

Salted Caramel Cheesecake
  • Crisp Biscuit Base with a baked dense and creamy American Style Vanilla cheesecake. Topped with drizzled caramel flavoured with Halon-Mon Vanilla Smoked Sea Salt, caramel cube decoration, chocolates and dusted with Sweet Snow.

  • Allergens : Gluten from Wheat, Egg, Milk, Soya. Suitable for Vegetarians.

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Sub Total: £24.00